Xian Hai By The Sea

[Taste] The taste of Cantonese cuisine is relatively light, with a sweet and sour taste. The lobster is cooked very well. [Environment] It is next to an artificial sea view pool, which is very good [Service] The rhythm of serving dishes is very good, and one dish after another is well connected.

I like it very much. I will come here to taste it next time I stay in the hotel. The environment is also very beautiful. It is suitable for people who like quietness to dine. The attitude of the service staff is particularly excellent, and the guests can enjoy distinguished service.

Stayed at EDTION for four nights. Except for the first day when we checked in late and couldn't go, we had dinner at Xianhai Restaurant for the other three days. We were received by two gentle and kind young men and women on all three nights. They were attentive and thoughtful throughout the whole process, and they got along well with the children. The children liked them very much. I believe that they clamored to go to Xianhai Chinese Restaurant every day. In addition to the great dishes, it must be inseparable from the super star service of the young men and women. Thumbs up for the two young people! (I forgot to ask what they were called 😅) Recommended honey barbecued pork, Wenchang chicken, revolutionary dishes, four-cornered beans, braised rice noodles, beef brisket, pumpkin ribs, conch fish maw soup, etc. Honey barbecued pork is particularly popular and can be booked in advance. We ate one on the first day, booked and ate two on the second day, booked two on the third day, and finally ate three. Wenchang chicken is also not boring. Meal time 8.1-8.3, thank you again for the two kind young men and women, and the passionate Guangdong chef with superb cooking skills. I look forward to meeting you again next time!

The service is not bad, the first few must order dishes want to try, crab powder Xiaolongbao soup is full, freshness is not bad, three were grabbed by him two; Yangzhi manna materials are very willing, anyway, we do not lack these in the tropical, thick and smooth; Fried crabs in the shelter are worth recommending. The crab meat is fresh and sweet. It needs to be very patient and chew with bread. It is very fragrant. The shell is not very hard. It saves trouble to eat. The fried pork neck meat of tea tree mushrooms is not well done, only the saltiness is not fragrant, and the pork neck meat is cut too much. It is not tasty; Finally, this frozen cake is done well, and the taste is frozen, and there is no fault.

Bring children to Sanya to play, stay at the Edison Hotel, just the first day to choose to eat in the hotel's Chinese restaurant, the taste is too good, this boiled fish must be ordered, the fish meat is very simmering, and then the tofu inside is too delicious, the most important thing is to drink its soup... too amazing, this dish. Full score

The outdoor environment is very good, the weather at the end of March is not hot or cold. The dishes are also delicious, the waiters are active and enthusiastic, help take pictures, the overall feeling is very good, will recommend friends to come here to eat.