Xian Hai By The Sea

[Taste] The taste of Cantonese cuisine is relatively light, the taste is sweet and sour, and the lobster is great. [Environment] On the edge of a man-made sea view pool, very good [Service] The rhythm of serving is very good, one by one, the next is very good.

I like it very much. I will come to the hotel next time. The environment is also very beautiful. It is suitable for people who like quiet to eat. The service staff is particularly excellent and let the guests enjoy the distinguished service.

Stayed at EDTION for four nights. In addition to the first day of the very late stay, there is no way to go, and the other three days of dinner are eaten at Xianhai Restaurant. Three nights were received by two gentle and kind little brothers and sisters. The whole process was attentive and thoughtful. I also had a good chat with the children. The children liked them very much. I believe that they are clamoring to go to Xianhai Chinese Restaurant every day. In addition to the great dishes, they must be inseparable from the super-star service of the little brother and sister. Like the two young people! (Forgot to ask them how to call 😅) Recommend honey-juice roast, Wenchang chicken, revolutionary dish, four-corned beans, glutinous rice noodles, burdock, pumpkin ribs, conch gum soup, etc. Honey-juice roast is especially popular and can be booked in advance. We ate one on the first day, booked two on the second day, booked two on the third day, and finally ate three. Wenchang chicken was also tireless. Meal time 8.1-8.3, thank you again for the two kind little brothers and sisters, and the superb and enthusiastic Guangdong chef family. I look forward to meeting you again next time!

The service was pretty good. I wanted to try the first few must-order dishes. The crab meat dumplings were full of broth and quite fresh. He took away two of the three. The mango sago was very generous with the ingredients, as we have no shortage of these in the tropics. It was thick and smooth. The fried crab in the typhoon shelter was worth recommending. The crab meat was sweet and tender. You need to be very patient to chew it with the breadcrumbs. It was quite fragrant. The shell was not very hard, so it was easy to eat. The stir-fried pork neck with tea tree mushrooms was not well made. It was only salty but not fragrant, and the pork neck was cut into too large strips and not flavorful. Finally, the parfait was beautifully made and tasted like jelly. There was nothing wrong with it.

I came to Sanya with my children and stayed at the EDITION Hotel. On the first day I arrived, I chose to eat in the hotel’s Chinese restaurant. It tasted great. You must order the boiled fish. The fish meat is very tender, and there is tofu inside. It’s so good. The most important thing to enjoy eating is to drink its soup... this dish is amazing. Full marks

The outdoor environment is very good. The weather at the end of March is neither too hot nor too cold and very comfortable. The dishes are also delicious. The waiters are proactive and enthusiastic and help take photos. The overall feeling is very good. I will recommend friends to dine here.